Visit a bee hive and you are bound to run into honey. Bees are renowned producers of honey. Forever Bee Honey lovers widely consider the honey collected during the winter as the best kind. Sadly, honey that can be found naturally in the wild-i.e. fields and caves-is in shorter supply than those found in bee farms.
Scientists and philosophers have long since recognized the benefits of Forever Bee Honey as applied to use with humans. For example, Shen Nong of china always spoke of the advantages found with the use of honey. Amongst the ancient Greeks it was said that honey was a “God-given gift”. The secret of longevity is viewed by many Indians to be found in honey. This sentiment was concurred by the great Chinese doctor HongJing. These statements, though probably exaggerated do contain an inherent truth.
Honey when analyzed is found to contain 35% of glucose and 40% of fructose. Vitamins B1, B2 and B6 can be found in Forever Bee Honey as well as a wide range of inorganic salts. Essential minerals required by the body such as iron, calcium, copper, manganese, phosphorus, potassium are also found in healthy quantities. Taking Honey also provides people with amylase, lipase as well as many important enzymes. These enzymes aid the body during digestion as well as improving the overall chemical and physical metabolic rate. However the importance of honey is not just limited to its nutritional benefits, it is also found to contain important medicinal qualities.
For example, honey is used for the treatment of stomach conditions such as stomach ulcers and gastritis. In fact many stomach disorders can be treated by using a simple mixture of warm water and honey. The reason behind its soothing action can be traced to its alkaline chemical composition. It also contains many inorganic salts which are beneficial for digestion. Taking honey therefore increases the rate of digestion and assimilation of food. This in turn reduces the likelihood of the symptoms contributing to gastrointestinal conditions from developing.